Our agribusiness articles expose you to a world teeming with opportunity across an industry that controls over 25% of Kenya’s GDP.
Kenyans love their tomatoes! Almost every meal on our menu features tomatoes – be it sukumawiki (kales), kachumbari, madondo, you name it. The fact that this veggie is constantly in high demand makes it an excellent crop to farm. One… Read More »Tomato Farming in Kenya – How to Profit from This Veggie
Onions (Allium cepa) are an important part of the Kenyan cuisine. However, most of the onions we find in our market come from neighboring countries like Tanzania simply because our local farmers cannot meet the prevailing market demands on their… Read More »Detailed Guide to Onion Farming in Kenya
The rearing of Improved kienyeji chickens has gained popularity in the recent past in Kenya among most smallholder farmers. Ever thought why? Well, first off, the word kienyeji refers to the local indigenous chicken breed – which as we all… Read More »Improved Kienyeji Chicken Farming in Kenya